Foodborne Pathogens and DiseasePublished by Mary Ann Liebert Inc. This peer-reviewed, international journal publishes cutting-edge information on global food, animal, and plant safety including original papers and short communications on research and diseases caused by foodborne pathogens. |
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| Audience | Researchers and clinicians |
| Frequency | 10 issues a year: January/February, March, April, May, June, July/August, September, October, November, December |
| Editorial Focus | Publishes original papers and short communications on research and diseases caused by foodborne pathogens.
Topics include emerging pathogens; emergence of drug resistance; methods and technology for rapid and accurate detection; strategies to destroy or control foodborne pathogens in food production and processing; and development of novel strategies for the prevention and control of plant and animal diseases that impact food safety. The journal also includes timely reviews and special reports on topics such as agroterrorism and the safety of organically grown and genetically modified foods. |
| Editor(s) in Chief | Stephen P. Oliver, PhD Professor of Animal Science & Co-Director of the Food Safety Center of Excellence, The University of Tennessee, Knoxville |
| Print Advertising Options | Adverts, Inserts & Supplements |
| Digital Advertising Options | Banners on website Banners on subscriber Table of Contents email alerts |
| Further Information | Heleen Vodégel Tel: +44 (0) 1875 825 700 hvodegel@impressmedia.com |
| Publisher | Foodborne Pathogens and Disease is owned and published by Mary Ann Liebert, Inc. Editorial headquarters: 140 Huguenot Street, New Rochelle, New York 10801, USA. Phone: +1 (914) 740-2100. Fax: +1 (914) 740-2101 www.liebertpub.com |
